Roasted Green Beans with Pomelo and Toasted Walnuts
Roasted Green Beans with Pomelo and Toasted Walnuts
Ingredients
- 1 pound fresh green beans, trimmed
- 1 tbsp extra virgin olive oil
- 1/4 tsp sea salt
- Freshly ground black pepper to taste
- 3 cloves garlic, minced
- 1 cup pomelo (grapefruit) segments
- 1/2 cup walnuts, toasted
Instructions
- Preheat oven to 400 degrees F. Prepare a bowl with an ice bath for the beans.
- Rinse and trim green beans. Bring a 2-qt pot of water to a boil.
- Place green beans in a boiling pot for 2 minutes until they turn bright green. Once boiled for a few minutes, transfer beans to an ice bath for another few minutes to cool.
- Spread blanched beans onto a parchment-lined baking sheet in one layer. Drizzle with 2 tablespoons olive oil, season with sea salt, and gently toss.
- Roast in the preheated oven until beans are slightly shriveled for 20 to 25 minutes. Add minced garlic to green beans in the last 10 minutes of roasting.
- Transfer roasted green beans to a serving plate. Add the pomelo segments and toasted walnuts then season with a pinch of sea salt to taste.
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