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–+ servings

Herbed Mediterranean Chickpeas

Chef Megan
A medley of Mediterranean flavors combined into a delicious dish soon to become your favorite go-to for great flavor and gratifying taste! Vegetarian, gluten-free, and dreamy.
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Total Time 45 minutes
Course Appetizer, Main Course, Side Dish, vegetarian
Cuisine Mediterranean
Servings 4

Ingredients
  

  • 1/2 onion chopped
  • 3 cups cooked chickpeas drained and rinsed
  • 1/2 cup pitted Kalamata olives chopped
  • 1/4 cup capers drained
  • 1 small lemon sliced into wheels and seeded
  • 1 teaspoon red chili flakes
  • 1/2 tsp sea salt
  • Freshly cracked black pepper to taste
  • 3 sprigs fresh thyme
  • 2 sprigs rosemary
  • 1/2 cup extra virgin olive oil
  • 1/2 cup crumbled feta

Instructions
 

  • Preheat oven to 375. In a medium skillet, sauté onions on medium-high heat with a splash of olive oil until softened and translucent, about 5 minutes. Transfer cooked onions to a baking dish.
  • Add drained chickpeas, capers, olives, lemon wheels, chili flakes, thyme sprigs, rosemary sprigs, sea salt, and fresh cracked pepper. Drizzle extra virgin olive oil over the chickpeas and stir gently to combine. Cover with foil or lid and bake for 45 minutes. Remove from oven. Add crumbled feta. Allow chickpeas to cool a bit before serving.
Keyword Herbed Mediterranean Chickpeas, mediterranean chickpeas
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