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Herb Roasted Red Potato Wedges

Chef Megan
Herb Roasted Red Potato Wedges are delicious and easy to pop in the oven for a quick dish to go with your favorite dinner entree or just as a snack.
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Total Time 50 minutes
Course Side Dish, vegan, veggie side
Cuisine American
Servings 4

Ingredients
  

  • 1 pound small red potatoes (4), halved and cut into wedges
  • 2 tablespoons extra-virgin olive oil
  • 1 tsp garlic granules
  • 1 tsp fresh chopped rosemary
  • 1 tsp sea salt or to tast
  • 2 tablespoons freshly chopped parsley to garnish

Instructions
 

  • Preheat oven to 400◦ F. Line a rimmed sheet pan with parchment, a silicone baking mat, or lightly oil your pan.
  • Wash the potatoes.  Slice potatoes in half lengthwise and then cut into wedges. (6 wedges per potato). In a medium mixing bowl, toss wedges with olive oil to coat.  Season with garlic granules, chopped rosemary, sea salt and toss again.
  • Place potatoes on the sheet pan and spread in a single layer with flesh side down. Place baking sheet in the oven and roast for 45 minutes.  Turn each wedge after 20 minutes to the other cut side and then continue baking for the remaining time. Remove from oven, let cool a few minutes. Serve warm with chopped parsley to garnish. 
Keyword herb roasted potatoes, red potatoes, roasted potatoes
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