Go Back
–+ servings

Herb Cucumber and Mint Salad

Chef Megan
Freshly sliced cucumbers with olive oil, white balsamic vinegar with fresh garden herbs and topped with your favorite feta cheese.
No ratings yet
Print Recipe Pin Recipe
Total Time 15 minutes
Course Appetizer, Salad, Side Dish, vegetarian
Cuisine Greek
Servings 4

Ingredients
  

  • 2 English cucumbers peeled, halved lengthwise, seeded and thinly sliced into half moons
  • 2 tablespoons fresh mint leaves chopped
  • 2 tablespoons fresh parsley chopped
  • 2 tablespoons fresh lemon balm (optional) chopped
  • 1 tablespoon white balsamic vinegar
  • 2 tablespoons extra virgin olive oil
  • 1 tsp fresh lemon zest
  • ½ tsp flakey sea salt
  • Fresh cracked pepper to taste
  • Crumbled sheep feta cheese optional

Instructions
 

  • Prepare the cucumbers by peeling, halving lengthwise, seeding and thinly slice into half moons. Add the chopped mint, parsley, and lemon balm or other desired herbs.
  • In a small bowl, whisk together the white balsamic vinegar, extra virgin olive oil, lemon zest, sea salt, and freshly cracked pepper.
  • Add the cucumber slices to a mixing bowl. Drizzle the vinaigrette over the cucumber and add fresh chopped herbs. Toss together until the cucumbers are evenly coated with the herbs and dressing. Add crumbled feta to serve or refrigerate for up to an hour to let the flavors combine.
Keyword cucumber salad, cucumber salad with feta, herb cucumber salad
Tried this recipe?Let us know how it was!