Black Bean Quinoa Veggie Burger
Black Bean Quinoa Veggie Burger 2 cups black beans, drained 1 cup red quinoa, cooked 1 cup riced cauliflower ½ cup chopped scallions or onions 2-3 cloves garlic, minced 1/4 cup chopped cilantro or parsley 1 tablespoon extra-virgin olive oil 1 tablespoon red beetroot powder 1 teaspoon of sea
Easy Plant-Based Burger
Easy Plant-Based Burger 1 cup millet, rinsed 2 cups sweet potato, peeled and diced 2 cups water 15 ounces low sodium cooked white northern beans, drained ½ cup raw pumpkin seeds (or sunflower) ½ cup shredded carrots 1 tablespoon extra virgin olive oil 1/2 teaspoon Spike seasoning or
Garden Millet Veggie Burger
Garden Millet Veggie Burger 1 cup millet, rinsed 2 cups sweet potato, peeled and diced 2 cups water 15 ounces low sodium cooked white northern beans, drained ½ cup raw pumpkin seeds (or sunflower) ½ cup shredded carrots 1 tablespoon extra virgin olive oil 1/2 teaspoon Spike seasoning
Millet and Black Bean Burger
Millet and Black Bean Burger with Avocado Puree 1 can black beans, drained and rinsed 1 cup cooked millet 2 garlic cloves, minced 1 shallot, chopped 1 tablespoon extra virgin olive oil 1 teaspoon ground cumin ½ teaspoon sea salt ¼ teaspoon cayenne ¼ teaspoon fresh cracked black pepper 1