Zesty Zuppa: A Taste of Italy to Keep You Cozy Year-Round!
Italian-inspired White Bean and Farro Soup White Beans Delight with Farro in Italian-Insprired Soup In the reality of daily life, there's something immensely satisfying about a simple yet hearty soup that warms the soul and fills the belly. Enter the rustic delight
A Burst of Fall Flavors: Indulge in the Delights of Autumn Kale Salad
Garden Harvest Salad As the vibrant colors of autumn paint the Atlanta Botanical Garden in shades of red, orange, and yellow, there's no better way to celebrate the season's bounty than with a delectable and wholesome salad that captures the essence
Plant-Based Holiday Recipes from Chef Megan in the AJC
Click below for the link for 3 easy plant-strong recipes that will keep you feeling good throughout the holiday season! Chef Megan will guide you in your plant-minded journey to keep you feeling great this holiday season! https://www.ajc.com/things-to-do/food-and-recipes/healthy-holidays-to-you-with-these-easy-plant-based-recipes/PE5Z3KIMMJAN7BN6Q4F3E5I7IA/
Eggplant Baba Ghanoush
Eggplant Baba Ghanoush 1 large eggplant or 3-4 small eggplant 2 cloves garlic, peeled 2 tablespoons tahini 1 small lemon, juiced 1 tablespoon extra virgin olive oil ½ teaspoon ground cumin ¼ teaspoon of sea salt Fresh cracked black pepper to taste ¼ cup flat-leaf parsley, chopped Heat grill or
Easy Plant-Based Burger
Easy Plant-Based Burger 1 cup millet, rinsed 2 cups sweet potato, peeled and diced 2 cups water 15 ounces low sodium cooked white northern beans, drained ½ cup raw pumpkin seeds (or sunflower) ½ cup shredded carrots 1 tablespoon extra virgin olive oil 1/2 teaspoon Spike seasoning or