Easy Plant-Based Burger
Easy Plant-Based Burger 1 cup millet, rinsed 2 cups sweet potato, peeled and diced 2 cups water 15 ounces low sodium cooked white northern beans, drained ½ cup raw pumpkin seeds (or sunflower) ½ cup shredded carrots 1 tablespoon extra virgin olive oil 1/2 teaspoon Spike seasoning or
Harvest Heirloom Grain Bowl
Harvest Heirloom Grain Bowl 2 cups cooked and seasoned farro 1 cup roasted diced sweet potatoes 1 cup cup quick pickled diced cucumbers 1 cup sauteed shredded Brussels Sprouts 1 cup fresh arugula 1 avocado, sliced thin 2 tablespoons fresh basil pesto 1 tablespoon extra virgin olive oil Pinch
Garden Millet Veggie Burger
Garden Millet Veggie Burger 1 cup millet, rinsed 2 cups sweet potato, peeled and diced 2 cups water 15 ounces low sodium cooked white northern beans, drained ½ cup raw pumpkin seeds (or sunflower) ½ cup shredded carrots 1 tablespoon extra virgin olive oil 1/2 teaspoon Spike seasoning
Warm Gingered Sweet Potatoes
Go to Page 20 for Gingered Sweet Potato recipe! http://issuu.com/bestselfatlanta/docs/best_self_atlanta_1214/1
Gingered Sweet Potatoes
Gingered Sweet Potatoes 4 organic sweet potatoes, peeled and cut in large dice 2 tablespoons fresh ginger root, peeled and chopped ¾ cup coconut milk beverage 3 tablespoons maple syrup or agave nectar 1 tablespoon extra-virgin coconut oil Freshly grated nutmeg to taste 1 pinch sea salt ½