Plant-Based Spinach Herb Cashew Dip
Perfect Party Platter for your next Plant-based friendly event! Working with our friends at Farm Star Living, this recipe may be the answer to your plant-based prayers! It is super easy to make in the blender with cashew flour from
Herb Lentil Salad with Fresh Arugula
Lemon Herb Lentil Salad with Fresh Arugula 1 cup dried lentils 1 fresh squeezed lemon 2 tablespoons white balsamic vinegar 2 garlic cloves, crushed 1 teaspoon fresh rosemary 1 teaspoon fresh thyme ½ teaspoon cumin ½ teaspoon of sea salt Fresh cracked pepper to taste ¼ cup extra-virgin olive oil 1
Plant Stuffed Portobello Mushrooms
Plant Stuffed Portobello Mushrooms 4 whole portobello mushrooms 2 cloves garlic 2 cups cooked garbanzo beans 1 cup mushroom bits, finely chopped ½ sweet onion, finely diced ½ cup crumbled feta 1 cup shredded baby spinach ¼ cup pine nuts 1 tablespoon extra-virgin olive oil 1 teaspoon cumin Sea salt to
Naturally Sweet Turmeric Smoothie
Naturally Sweet Turmeric Smoothie 1 cup unsweetened vanilla almond or coconut milk 1 frozen banana ½ cup frozen pineapple chunks 2 scoops NOW Organic Plant Protein powder, vanilla 1 teaspoon turmeric powder 1 teaspoon maca root powder ½ cup ice cubes (optional) Blend together in a high powered
Cranberry Winter Wonderland Smoothie
Cranberry Winter Wonderland Smoothie 1 cup unsweetened coconut milk beverage 1 fresh pear, sliced 1 seedless mandarin orange. peeled 15-20 fresh cranberries 1 tablespoon coconut butter 2-3 scoops Now Organic Plant Protein Powder, Creamy Chocolate 1 tbsp Now Red Beet Powder 1 tbsp Now Chia seeds 1 tbsp Now