Fresh Ricotta and Pistachio Pesto on Crisps with Fresh Strawberries
Fresh Ricotta and Pistachio Pesto on Crisps with Fresh Strawberries Homemade Buttermilk Ricotta Cheese 2 cups organic whole milk 1 cup organic buttermilk 1 cup organic cream ½ teaspoon kosher sea salt 1/2 fresh squeezed lemon 1 tablespoon white balsamic vinegar In large saucepan, bring milk, buttermilk, cream
Walnut Arugula Pesto
Walnut Arugula Pesto on Grilled Shrimp Skewers 2 cloves garlic, peeled 1/2 cup raw walnuts 1 cup arugula 1 cup fresh basil leaves 1/4 cup Parmigiano Reggiano cheese, finely grated 1/2 cup extra-virgin olive oil Sea salt to taste 1 ½-2 pounds uncooked, jumbo peeled and deveined shrimp,
Pumpkin Seed Pesto Caprese
Pumpkin Seed Pesto Caprese2 cloves garlic, peeled¼ cup raw pumpkin (pepitas) seeds25 fresh basil leaves¼ cup fresh baby spinach leaves3 tablespoons extra virgin olive oil¼ cup finely grated Parmigiano-Reggiano cheeseSea salt and fresh cracked pepper to tasteSliced vine-ripened tomatoesSliced fresh mozzarella Combine garlic, pumpkin seeds, fresh