Kale Arugula Salad with Roasted Radicchio
Kale Arugula Salad with Roasted Radicchio 1 head of radicchio, sliced in wedges 1-2 tablespoons avocado oil ¼ teaspoon sea salt Fresh cracked black pepper to taste 2 cups kale, stems removed and leaves chopped 2 cups arugula greens 2 tablespoons roasted walnut oil 1 tablespoon white balsamic
Crispy Kale Chips
Crispy Kale Chips 1 bunch organic kale, stems removed Spritz with Chosen Foods extra virgin olive oil or coconut oil spray Pink Himalayan salt to taste Preheat oven to 350. Chop kale into 3 to 4 inch pieces, removing stems. Wash and spin dry
Strawberry Avocado Kale Salad
Happy Mother's Day to all the beautiful moms out there! This Botancial Garden favorite recipe is a full of superfoods that keep mom vibrant and gorgeous all summer long! We picked the Scarlet kale from the Edible Garden and paired
Cranberry Kale Quinoa for Healthy Holiday Cooking
Check out the fun HLN's Lynn Smith and I had in the kitchen making an easy holiday dish while keeping it lighter through the holidays! CLICK link for video! Recipe below. http://www.hlntv.com/video/2014/11/28/healthy-holiday-cooking-cranberry-kale-quinoa-pecans?clusterId=#videoplayer Cranberry Kale Quinoa with Toasted Pecans 1 cup quinoa, rinsed 2 cups
Kale Quinoa Salad in the AJC
http://www.ajc.com/news/lifestyles/food-cooking/kale-quinoa-salad-surprisingly-tender-and-flavorfu/nnyD4/ Kale-quinoa salad surprisingly tender and flavorful Wednesday, Oct. 14, 2015 | Filed in: Food Q: When I visited the Atlanta Botanical Garden, I had a wonderful kale and quinoa salad for lunch. I would love to be able to re-create such a