Chicken Chili with Cannellini Beans
Chicken Chili with Cannellini Beans 2 tablespoons extra virgin olive oil 1 large onion, diced 4 garlic cloves, crushed 2 pounds ground chicken 1 teaspoon sea salt 1 tablespoon chili powder 1 tablespoon ground cumin 1 tablespoon dried oregano 1 teaspoon crushed red pepper flakes 1 teaspoon smoked paprika 1 teaspoon
Crispy Kale Chips
Crispy Kale Chips 1 bunch organic kale, stems removed Spritz with Chosen Foods extra virgin olive oil or coconut oil spray Pink Himalayan salt to taste Preheat oven to 350. Chop kale into 3 to 4 inch pieces, removing stems. Wash and spin dry
Buffalo Cauliflower Bites
Buffalo Cauliflower Bites 1 cup gluten free all-purpose flour 1 teaspoon smoked paprika 1 teaspoon garlic powder Pinch of sea salt and pepper 1 cup water 1 head cauliflower, cut into florets 1 cup Buffalo wing sauce 1 tablespoon coconut oil (optional) Preheat oven to 450°F and line a
Cranberry Almond Date Balls on HLN’s Weekend Express
Cranberry Almond Date Balls with Cocoa Dusting ½ cup sliced raw almonds 1 cup pitted dates ¼ cup dried cranberries 2 tablespoons warm water ½ cup shredded unsweetened coconut 2 tablespoons chia seeds 2 tablespoons cocoa powder (optional) 1 teaspoon cinnamon (optional) In food processor, grind sliced almonds into
Cranberry Kale Quinoa for Healthy Holiday Cooking
Check out the fun HLN's Lynn Smith and I had in the kitchen making an easy holiday dish while keeping it lighter through the holidays! CLICK link for video! Recipe below. http://www.hlntv.com/video/2014/11/28/healthy-holiday-cooking-cranberry-kale-quinoa-pecans?clusterId=#videoplayer Cranberry Kale Quinoa with Toasted Pecans 1 cup quinoa, rinsed 2 cups