Curried Cauliflower Soup
Curried Cauliflower Soup 2 tablespoons extra-virgin olive oil 1 large sweet onion, chopped 3 cloves garlic, chopped 1 large head of cauliflower, cut into florets 4 cups low-sodium vegetable broth 1 tablespoon curry spice blend ½ teaspoon cayenne pepper ½ teaspoon sea salt 1 cup coconut milk Fresh ground black
Black Japonica Rice Salad
Black Japonica Rice Salad with Lemon Vinaigrette 1 cup black japonica rice 2 cups water 1 fresh squeezed lemon 2 tablespoons white balsamic vinegar 2 garlic cloves, crushed 1 teaspoon fresh rosemary 1 teaspoon fresh thyme ½ teaspoon sea salt ¼ cup extra-virgin olive oil 1 cup shelled edamame 1
Savory Chicken Sliders with Spicy Chipotle Sauce
Savory Chicken Sliders with Spicy Chipotle Sauce 1 pound ground chicken 2 garlic cloves, minced 1 cup finely chopped baby spinach ¼ cup ground raw sunflower seeds ¼ cup finely chopped parsley 1 teaspoon ground cumin ½ teaspoon sea salt ¼ teaspoon freshly ground pepper In large mixing bowl,
Kale Pesto and Avocado Bruschetta
Kale Pesto and Avocado Bruschetta 2 cloves garlic, peeled 15 fresh basil leaves 1 cup fresh kale leaves, stems removed ¼ cup pine nuts ¼ cup goat cheese 1 tablespoon extra-virgin olive oil Sea salt and pepper to taste Sliced sprouted grain bread, quartered and toasted Avocado slices Basil or