Grilled Peaches with Fresh Lemon Ricotta
Grilled Peaches with Fresh Lemon Ricotta 4 fresh peaches, halved and pit removed 1 tablespoon coconut or avocado oil 1 tablespoon aged balsamic vinegar 1 tablespoon local honey 1/2 teaspoon ground cinnamon Pinch of sea salt 1/2 cup toasted pecans or walnuts, chopped Heat grill to medium high
Spicy Watermelon Gazpacho
Spicy Watermelon Gazpacho 4-5 cups seedless watermelon flesh, rough chopped 2 ripe garden tomatoes, quartered and rough chopped 1 English cucumber, peeled and rough chopped 1 Serrano pepper, seeded and rough chopped 1 lime, juiced 1 teaspoon freshly grated ginger ½ cup fresh cilantro leaves 5 fresh basil leaves ¼
Baby Arugula Salad with Quinoa Croquettes
Baby Arugula Salad with Quinoa Croquettes 1 cup quinoa, rinsed 2 cups water 8 ounces fresh goat cheese, crumbled 3 scallions, finely chopped 2 tablespoons fresh chopped flat leaf parsley 1/4 teaspoon sea salt Fresh cracked black pepper to taste 3 tablespoons avocado oil For salad: 5 ounces baby
Oven Toasted Granola with Fresh Blueberries
“Homemade granola is always great to have on hand for a quick go-to breakfast or even as a late-night snack that is low in sodium and naturally sweet enough to satisfy your cravings. Most store-bought granola tends to be too
Kale Quinoa Salad with Feta
Kale Quinoa Salad with Feta 1 cup red quinoa, rinsed 2 cups water 3 tablespoons extra virgin olive oil, divided ½ red onion, diced 2 Roma plum tomatoes, diced 2 cloves garlic, chopped 2 cups finely chopped fresh kale leaves 2 tablespoons chopped fresh cilantro or parsley 2 ounces