Roasted Butternut Squash Soup with Fresh Ginger and Turmeric
Roasted Butternut Squash Soup with Fresh Ginger and Turmeric 4-5 cups butternut squash, diced 2 small ripe pears, peeled and diced 2 tablespoons avocado oil, divided Pinch of sea salt and fresh cracked pepper 1-2 shallots, sliced 4 cups low sodium vegetable broth 1/2 cup unsweetened coconut
Warm Gingered Sweet Potatoes
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Gingered Sweet Potatoes
Gingered Sweet Potatoes 4 organic sweet potatoes, peeled and cut in large dice 2 tablespoons fresh ginger root, peeled and chopped ¾ cup coconut milk beverage 3 tablespoons maple syrup or agave nectar 1 tablespoon extra-virgin coconut oil Freshly grated nutmeg to taste 1 pinch sea salt ½