Summer Garden Bounty Perfect for this Easy Chilled Gazpacho Soup
Summertime, sweet summertime! It happens to be the hottest part of the summer so far and we love when the garden is into full swing with all the tomatoes, cucumbers, and peppers. We also pay homage to
Sizzling Summer Garden Fresh Gazpacho
Edible Garden Gazpacho 2 garlic cloves, peeled 3 ripe garden tomatoes, rough chopped 1 English cucumber, peeled 1 yellow or orange bell pepper, seeded and diced ½ sweet Vidalia onion, finely diced 3 tablespoons extra virgin olive oil 2 teaspoons balsamic vinegar Juice of ½ of lemon ½ teaspoon
Spicy Watermelon Gazpacho
Spicy Watermelon Gazpacho 4-5 cups seedless watermelon flesh, rough chopped 2 ripe garden tomatoes, quartered and rough chopped 1 English cucumber, peeled and rough chopped 1 Serrano pepper, seeded and rough chopped 1 lime, juiced 1 teaspoon freshly grated ginger ½ cup fresh cilantro leaves 5 fresh basil leaves ¼
Ajo Blanco “White Gazpacho” Soup
Ajo Blanco “White Gazpacho” Soup 2 cups cubed white bread, crusts removed 1 1/2 cups cold water, divided ½ cup Marcona almonds 2 cloves peeled garlic 1 English cucumber, peeled and chopped 1 cup green grapes 2 tablespoons extra-virgin olive oil 2 teaspoons apple cider vinegar 1 teaspoon sea
Watermelon Gazpacho
Watermelon Gazpacho 5 cups seedless watermelon flesh, rough chopped 2 ripe garden tomatoes, quartered and rough chopped 1 cucumber, peeled and rough chopped 1 jalapeño or Serrano pepper, seeded and rough chopped 1 lime, juiced ½ cup fresh cilantro leaves 5 fresh basil leaves ¼ teaspoon sea salt Fresh