Creamy Roasted Beet Hummus
Creamy Roasted Beet Hummus 3 large beets, trimmed 1 Tbsp extra-virgin olive oil 3 cloves garlic, peeled ¼ cup sesame tahini 1 cup plain, whole milk Greek yogurt ½ fresh lemon, squeezed ¼ teaspoon sea salt Fresh cracked pepper to taste ¼ teaspoon cayenne pepper Fresh chopped parsley for garnish Edible
Lamb Meatballs with Cucumber Yogurt Sauce
Lamb Meatballs with Cucumber Yogurt Sauce 1 pound ground lamb 1 teaspoon ground cumin 1 teaspoon red pepper chile flakes ½ teaspoon sea salt Freshly ground black pepper 1 cup finely chopped fresh baby spinach 2 tablespoons chopped parsley Preheat oven to 375◦. In medium bowl, combine ground
Kale Superfoods Salad
Garden Kale Superfoods Salad 4 cups chopped kale leaves, stems removed 1 cup shredded red cabbage 1 cup shredded Napa cabbage 1 large ripe avocado 1 tablespoon white balsamic vinegar ¼ teaspoon of Himalayan salt Fresh cracked pepper to taste 2 scallions, chopped 1 cup watercress leaves 1 cup fresh
Watermelon Gazpacho
Watermelon Gazpacho 5 cups seedless watermelon flesh, rough chopped 2 ripe garden tomatoes, quartered and rough chopped 1 cucumber, peeled and rough chopped 1 jalapeño or Serrano pepper, seeded and rough chopped 1 lime, juiced ½ cup fresh cilantro leaves 5 fresh basil leaves ¼ teaspoon sea salt Fresh