Making Ratatouille is a Natural Choice for Summer Favorites in the Garden
Garden Ratatouille Summertime Essence Ah, summer – the season of sun-soaked days, vibrant blooms, and abundant garden-fresh produce. What better way to celebrate the bounties of summer than by whipping up a classic French dish that embodies the season's essence? Yes,
Eggplant Baba Ghanoush
Eggplant Baba Ghanoush 1 large eggplant or 3-4 small eggplant 2 cloves garlic, peeled 2 tablespoons tahini 1 small lemon, juiced 1 tablespoon extra virgin olive oil ½ teaspoon ground cumin ¼ teaspoon of sea salt Fresh cracked black pepper to taste ¼ cup flat-leaf parsley, chopped Heat grill or
Garden Ratatouille
Garden Eggplant Ratatouille 4 tablespoons extra-virgin olive oil, divided 1 medium eggplant, peeled and cubed in 1/2-inch dice 1 sweet onion, thinly sliced half moon 2 snall zucchini, diced 1 red bell pepper, seeded and diced 3 Roma plum tomatoes, diced 4-5 cloves garlic, chopped 1-14.5 ounce can
Easy Eggplant Napoleon
We decided to make use of the abundance of fresh garden vegetables for latest appearance on Atlanta & Company. This is a super delicious and fun way to present and eat your vegetables in a beautiful, TV-worthy way! I