Strawberry Avocado Kale Salad
Happy Mother's Day to all the beautiful moms out there! This Botancial Garden favorite recipe is a full of superfoods that keep mom vibrant and gorgeous all summer long! We picked the Scarlet kale from the Edible Garden and paired
Garden Beet Hummus
When life gives you beets, make beet hummus! Pair that with your lemonade on this last hurrah weekend of the summer! This colorful hummus makes a great addition to any kid's packed lunch with veggies, totilla chips or as a
Wilted Swiss Chard and Lentils with Feta
Wilted Swiss Chard and Lentils with Feta 1 cup dried lentils2 cups water1 teaspoon fresh thyme, chopped½ teaspoon ground cumin¼ teaspoon sea saltFresh cracked pepper to taste2 tablespoons extra virgin olive oil1 sweet onion, diced3 cups chopped Swiss chard, leaves and stems2 garlic cloves, minced 1/2 cup crumbled fetaPlace 1 cup rinsed lentils in a large saucepan with
Georgia Peach and Blackberry Yogurt Sundae
Georgia Peach and Blackberry Yogurt Sundae 2 cups plain organic whole milk yogurt 1 tablespoon chia seeds 1 tablespoon local honey 1 teaspoon pure vanilla extract 2 ripe Georgia peaches, diced 2 cups fresh blackberries 1 cup raw or toasted walnuts Fresh mint to garnish In small bowl, combine yogurt,