A Burst of Fall Flavors: Indulge in the Delights of Autumn Kale Salad
Garden Harvest Salad As the vibrant colors of autumn paint the Atlanta Botanical Garden in shades of red, orange, and yellow, there's no better way to celebrate the season's bounty than with a delectable and wholesome salad that captures the essence
Summer Gardens are Ready and Willing to Give you their Best!
Summer gardens are ready and willing to give you their best as the warm sun rays kiss your garden! It's that delightful time of year when fresh produce bursts into life, gracing our kitchen tables with vibrant colors and
Keeping with the Beet in the Edible Garden!
It has been a wonderful week being back for this summer season at the Atlanta Botanical Garden as the Edible Garden Chef! It is always filled with beautiful floral surprises and more around every corner! The Edible Garden
Come See What is Growing in the Edible Garden!
And just like that, we are back in the Edible Garden at the Atlanta Botanical Garden this week for our exclusive member appreciation nights! Come and check out what has been growing in the garden as Chef Megan creates
Creamy Zucchini and Avocado Soup
Creamy Zucchini and Avocado Soup 2 tablespoons avocado oil 1 Vidalia onion, finely chopped 2-3 garlic cloves, chopped 2-3 medium zucchini, diced 4 cups low sodium vegetable broth 1/4 teaspoon cayenne 1/4 teaspoon ground cumin ¼ teaspoon sea salt Freshly ground black pepper to taste 1 avocado, seeded 1 cup fresh