Spicy Cucumber and Avocado Chilled Soup
Spicy Cucumber and Avocado Chilled Soup 2 English seedless cucumbers, peeled and roughly chopped 2 firm-ripe avocados, pitted 2 garlic cloves, peeled 1 jalapeño pepper, seeded Juice from 1 lime 1 cup plain whole milk organic yogurt 1/2 teaspoon salt Fresh cracked pepper to taste Red cabbage sauerkraut to
Sizzling Summer Garden Fresh Gazpacho
Edible Garden Gazpacho 2 garlic cloves, peeled 3 ripe garden tomatoes, rough chopped 1 English cucumber, peeled 1 yellow or orange bell pepper, seeded and diced ½ sweet Vidalia onion, finely diced 3 tablespoons extra virgin olive oil 2 teaspoons balsamic vinegar Juice of ½ of lemon ½ teaspoon
Chilled Watermelon “Soup”
Chilled Watermelon “Soup” 6 cups seedless watermelon ½ cup coconut cream 1 jalapeño or serrano pepper, seeded and chopped 2 limes, juiced 1 teaspoon freshly grated ginger Pinch of sea salt Place ingredients in a blender or food processor and blend until smooth. Pour into a large
Spicy Watermelon Gazpacho
Spicy Watermelon Gazpacho 4-5 cups seedless watermelon flesh, rough chopped 2 ripe garden tomatoes, quartered and rough chopped 1 English cucumber, peeled and rough chopped 1 Serrano pepper, seeded and rough chopped 1 lime, juiced 1 teaspoon freshly grated ginger ½ cup fresh cilantro leaves 5 fresh basil leaves ¼
Ajo Blanco “White Gazpacho” Soup
Ajo Blanco “White Gazpacho” Soup 2 cups cubed white bread, crusts removed 1 1/2 cups cold water, divided ½ cup Marcona almonds 2 cloves peeled garlic 1 English cucumber, peeled and chopped 1 cup green grapes 2 tablespoons extra-virgin olive oil 2 teaspoons apple cider vinegar 1 teaspoon sea