Avocado Egg Salad
All in for Meatless Monday? Here is a fast and delicious "go to" open-faced avocado egg salad sandwich to tell mom about the next time she makes your lunch! Get the sprouted grain bread or your gluten free option ready
Strawberry Avocado Kale Salad
Happy Mother's Day to all the beautiful moms out there! This Botancial Garden favorite recipe is a full of superfoods that keep mom vibrant and gorgeous all summer long! We picked the Scarlet kale from the Edible Garden and paired
Mexican-Style Black Rice
Mexican-Style Black Rice 1 cup black rice, rinsed 2 cups water 3 tablespoons Chosen Foods avocado oil 1 tablespoon white balsamic vinegar ¼ teaspoon cumin 1/8 teaspoon cayenne pepper 1/4 teaspoon sea salt ¼ teaspoon fresh cracked black pepper 2 Roma tomatoes, diced ½ sweet onion, diced 1 yellow bell pepper,
Signature Quinoa (keen-wah) Salad
Signature Quinoa Salad 1 cup quinoa, rinsed 2 cups water 3 tbsp extra virgin olive oil 1 tbsp Spike ½ red onion or 3 scallions, diced 1 peeled cucumber, seeded and diced 3 Roma plum tomatoes, seeded and diced 1 ripe avocado, diced 5 leaves fresh basil, chopped Rinse quinoa