Spicy Cucumber and Avocado Chilled Soup
Spicy Cucumber and Avocado Chilled Soup 2 English seedless cucumbers, peeled and roughly chopped 2 firm-ripe avocados, pitted 2 garlic cloves, peeled 1 jalapeño pepper, seeded Juice from 1 lime 1 cup plain whole milk organic yogurt 1/2 teaspoon salt Fresh cracked pepper to taste Red cabbage sauerkraut to
Spicy Street Tacos with Chicken
Chicken Street Tacos with Chipotle Avocado Sauce For Chicken: 1 pound chicken thighs 1/2 cup diced onion 3 cloves chopped garlic 2 tablespoons Mexican seasonings Sea salt and pepper 1/2 cup water Sauce: 2 garlic cloves, 1 minced 2 chipotle peppers in Adobo sauce ½ cup plain whole milk Greek yogurt 1
Harvest Heirloom Grain Bowl
Harvest Heirloom Grain Bowl 2 cups cooked and seasoned farro 1 cup roasted diced sweet potatoes 1 cup cup quick pickled diced cucumbers 1 cup sauteed shredded Brussels Sprouts 1 cup fresh arugula 1 avocado, sliced thin 2 tablespoons fresh basil pesto 1 tablespoon extra virgin olive oil Pinch
Creamy Zucchini and Avocado Soup
Creamy Zucchini and Avocado Soup 2 tablespoons avocado oil 1 Vidalia onion, finely chopped 2-3 garlic cloves, chopped 2-3 medium zucchini, diced 4 cups low sodium vegetable broth 1/4 teaspoon cayenne 1/4 teaspoon ground cumin ¼ teaspoon sea salt Freshly ground black pepper to taste 1 avocado, seeded 1 cup fresh
Avocado Toast Fresh from the Spring Garden
Opening weekend at the Atlanta Botanical Garden was as scrumptious as usual. The beautiful Imaginary Worlds exhibit and Garden Chef demos in the Edible Garden are all part of the beginning of another fun season for 2018. Atlanta Botanical Garden This