Vibrant Roasted Beet Soup with Orange and Ginger
Roasted Beet Soup with Orange and Ginger 1 pound beets, washed and trimmed 3 tablespoons extra virgin olive oil, divided 1 large onion, sliced 2 garlic cloves, chopped 4 cups low sodium vegetable broth 2 teaspoons fresh thyme ½ teaspoon sea salt Fresh ground black pepper 1-2 fresh seedless
Voted ‘Best Food Blog’ in Atlanta
Happy to announce Healthy Eating 101 was voted 'Best Food Blog' in Atlanta with Best Self Atlanta Magazine! Thank you for all the support and to all that voted! I am very grateful to get to create and share the abundance of
Grilled Zucchini Bruschetta with Garden Herb Goat Cheese
Grilled Zucchini Bruschetta with Garden Herb Goat Cheese 5 small zucchini, sliced lengthwise, 1/4-inch thick ¼ cup extra-virgin olive oil, divided 2 tablespoons aged balsamic vinegar ½ teaspoon sea salt ¼ teaspoon fresh cracked pepper 1 french baguette, sliced For Herbed Goat Cheese: 2 garlic cloves 10 basil leaves 1
Curried Chicken with Diced Apple
Curried Chicken Salad with Diced Apples ½ cup plain whole milk Greek yogurt 2 tablespoons avocado mayonnaise 2 teaspoons curry powder 1 teaspoon agave nectar (optional) 2 broiled or grilled chicken breasts, diced 2 stalks celery, diced 1 apple, diced ¼ teaspoon sea salt to taste Freshly cracked black
Garden Chimichurri Sauce
Garden Chimichurri Sauce 1 cup parsley leaves, loosely packed 10 basil leaves, 1 sprig fresh oregano leaves 3 cloves garlic 2 tablespoons apple cider vinegar 1/8 tsp crushed red pepper flakes 1/4 tsp sea salt 1/8 tsp fresh black pepper 1/2 cup extra virgin olive oil In a food processor,