Pumpkin Seed Pesto Caprese
Pumpkin Seed Pesto Caprese2 cloves garlic, peeled¼ cup raw pumpkin (pepitas) seeds25 fresh basil leaves¼ cup fresh baby spinach leaves3 tablespoons extra virgin olive oil¼ cup finely grated Parmigiano-Reggiano cheeseSea salt and fresh cracked pepper to tasteSliced vine-ripened tomatoesSliced fresh mozzarella Combine garlic, pumpkin seeds, fresh
Wilted Swiss Chard and Lentils with Feta
Wilted Swiss Chard and Lentils with Feta 1 cup dried lentils2 cups water1 teaspoon fresh thyme, chopped½ teaspoon ground cumin¼ teaspoon sea saltFresh cracked pepper to taste2 tablespoons extra virgin olive oil1 sweet onion, diced3 cups chopped Swiss chard, leaves and stems2 garlic cloves, minced 1/2 cup crumbled fetaPlace 1 cup rinsed lentils in a large saucepan with
Whole Lotta Fritatta
Kale & Cheddar Frittata 8 large eggs ¼ cup organic whole milk ½ teaspoon sea salt, divided ½ teaspoon fresh cracked pepper, divided 1/4 cup grated mild cheddar cheese 2 tablespoons extra virgin olive oil ½ large sweet onion, diced 2 cups finely chopped Swiss chard 2 cups finely
Napa Kale Salad with Creamy Avocado Sesame Dressing
Napa Kale Salad with Creamy Avocado Sesame Dressing 1 pint grape tomatoes 2 tablespoons extra virgin olive oil ¼ teaspoon sea salt For the Dressing: 2 cloves garlic, peeled 1 ripe avocado, seeded and peeled 1 freshly squeezed lime ½ cup plain Greek yogurt 1 tablespoon toasted sesame
Black Japonica Rice Salad
Black Japonica Rice Salad with Lemon Vinaigrette 1 cup black japonica rice 2 cups water 1 fresh squeezed lemon 2 tablespoons white balsamic vinegar 2 garlic cloves, crushed 1 teaspoon fresh rosemary 1 teaspoon fresh thyme ½ teaspoon sea salt ¼ cup extra-virgin olive oil 1 cup shelled edamame 1