Spicy Street Tacos with Chicken
Chicken Street Tacos with Chipotle Avocado Sauce For Chicken: 1 pound chicken thighs 1/2 cup diced onion 3 cloves chopped garlic 2 tablespoons Mexican seasonings Sea salt and pepper 1/2 cup water Sauce: 2 garlic cloves, 1 minced 2 chipotle peppers in Adobo sauce ½ cup plain whole milk Greek yogurt 1
Chilled Watermelon “Soup”
Chilled Watermelon “Soup” 6 cups seedless watermelon ½ cup coconut cream 1 jalapeño or serrano pepper, seeded and chopped 2 limes, juiced 1 teaspoon freshly grated ginger Pinch of sea salt Place ingredients in a blender or food processor and blend until smooth. Pour into a large
Plant Stuffed Portobello Mushrooms
Plant Stuffed Portobello Mushrooms 4 whole portobello mushrooms 2 cloves garlic 2 cups cooked garbanzo beans 1 cup mushroom bits, finely chopped ½ sweet onion, finely diced ½ cup crumbled feta 1 cup shredded baby spinach ¼ cup pine nuts 1 tablespoon extra-virgin olive oil 1 teaspoon cumin Sea salt to
Black Bean Quinoa Veggie Burger
Black Bean Quinoa Veggie Burger 2 cups black beans, drained 1 cup red quinoa, cooked 1 cup riced cauliflower ½ cup chopped scallions or onions 2-3 cloves garlic, minced 1/4 cup chopped cilantro or parsley 1 tablespoon extra-virgin olive oil 1 tablespoon red beetroot powder 1 teaspoon of sea
Voyage ATL with Megan
Check out the recent interview in Voyage ATL with Megan! The time is NOW to get a healthy lifestyle mindset! http://voyageatl.com/interview/meet-megan-mccarthy-www-healthyeating101-com-buckhead/ Today we’d like to introduce you to Megan McCarthy. Megan McCarthy is as much healthy lifestyle consultant and advocate as she is