Grilled Watermelon and Arugula Salad
Grilled Watermelon and Arugula Salad 1-inch thick watermelon slices, rind removed 2 tablespoons extra virgin olive oil 1 tablespoon white balsamic vinegar Sea salt and pepper to taste 5 ounces arugula or rocket lettuce ½ cup crumbled goat cheese ¼ cup toasted pine nuts 5 fresh basil leaves,
Butternut Squash Soup
What an ending to a great season at the Atlanta Botanical Garden! We had a great time mixing it up with the fall abundance in the garden to warm us up while enjoying the cooler autumn air. I love how
Millet and Black Bean Burger
Millet and Black Bean Burger with Avocado Puree 1 can black beans, drained and rinsed 1 cup cooked millet 2 garlic cloves, minced 1 shallot, chopped 1 tablespoon extra virgin olive oil 1 teaspoon ground cumin ½ teaspoon sea salt ¼ teaspoon cayenne ¼ teaspoon fresh cracked black pepper 1
Georgia Peach and Blackberry Yogurt Sundae
Georgia Peach and Blackberry Yogurt Sundae 2 cups plain organic whole milk yogurt 1 tablespoon chia seeds 1 tablespoon local honey 1 teaspoon pure vanilla extract 2 ripe Georgia peaches, diced 2 cups fresh blackberries 1 cup raw or toasted walnuts Fresh mint to garnish In small bowl, combine yogurt,