Herb Lentil Salad with Fresh Arugula
Lemon Herb Lentil Salad with Fresh Arugula 1 cup dried lentils 1 fresh squeezed lemon 2 tablespoons white balsamic vinegar 2 garlic cloves, crushed 1 teaspoon fresh rosemary 1 teaspoon fresh thyme ½ teaspoon cumin ½ teaspoon of sea salt Fresh cracked pepper to taste ¼ cup extra-virgin olive oil 1
Baby Arugula Salad with Quinoa Croquettes
Baby Arugula Salad with Quinoa Croquettes 1 cup quinoa, rinsed 2 cups water 8 ounces fresh goat cheese, crumbled 3 scallions, finely chopped 2 tablespoons fresh chopped flat leaf parsley 1/4 teaspoon sea salt Fresh cracked black pepper to taste 3 tablespoons avocado oil For salad: 5 ounces baby
Avocado Toast Fresh from the Spring Garden
Opening weekend at the Atlanta Botanical Garden was as scrumptious as usual. The beautiful Imaginary Worlds exhibit and Garden Chef demos in the Edible Garden are all part of the beginning of another fun season for 2018. Atlanta Botanical Garden This
Walnut Arugula Pesto
Walnut Arugula Pesto on Grilled Shrimp Skewers 2 cloves garlic, peeled 1/2 cup raw walnuts 1 cup arugula 1 cup fresh basil leaves 1/4 cup Parmigiano Reggiano cheese, finely grated 1/2 cup extra-virgin olive oil Sea salt to taste 1 ½-2 pounds uncooked, jumbo peeled and deveined shrimp,
Kale Arugula Salad with Roasted Radicchio
Kale Arugula Salad with Roasted Radicchio 1 head of radicchio, sliced in wedges 1-2 tablespoons avocado oil ¼ teaspoon sea salt Fresh cracked black pepper to taste 2 cups kale, stems removed and leaves chopped 2 cups arugula greens 2 tablespoons roasted walnut oil 1 tablespoon white balsamic