Plant-Based Holiday Recipes from Chef Megan in the AJC
Click below for the link for 3 easy plant-strong recipes that will keep you feeling good throughout the holiday season! Chef Megan will guide you in your plant-minded journey to keep you feeling great this holiday season! https://www.ajc.com/things-to-do/food-and-recipes/healthy-holidays-to-you-with-these-easy-plant-based-recipes/PE5Z3KIMMJAN7BN6Q4F3E5I7IA/
Kale Quinoa Salad in the AJC
http://www.ajc.com/news/lifestyles/food-cooking/kale-quinoa-salad-surprisingly-tender-and-flavorfu/nnyD4/ Kale-quinoa salad surprisingly tender and flavorful Wednesday, Oct. 14, 2015 | Filed in: Food Q: When I visited the Atlanta Botanical Garden, I had a wonderful kale and quinoa salad for lunch. I would love to be able to re-create such a
Radish and Endive Raw Spring Salad
Radish and Endive Raw Spring Salad 3 heads red or white California endive (On-deeve) with leaves separated and chopped 10 radishes, thinly sliced 2 scallions, chopped 1 avocado, diced 2 tablespoons fresh squeezed lemon juice ¼ teaspoon sea salt Fresh cracked pepper to taste In large salad bowl,