Megan McCarthy’s creative culinary experience and enthusiasm bring healthy food to life!
Megan McCarthy’s creative culinary experience and enthusiasm bring healthy food to life! She incorporates highly nutritious Superfoods into an everyday healthy eating lifestyle while putting you at ease in the kitchen. As the original healthy lifestyle advocate, spokesperson and chef, she is also the Atlanta Botanical Garden’s Edible Garden Chef, creating culinary delights freshly harvested right out of the edible garden. She also teaches her healthy cooking and lifestyle classes at Whole Foods Markets, The Cook’s Warehouse, and Specialty Stores in Georgia. She conducts “Lunch & Learns” for corporate and small business wellness programs to have healthier, happier employees, businesses, and workplace environments. She is a proud Ambassador in Action for the Produce for Better Health Foundation promoting increased consumption of fruits vegetables for better health!
Featured In
Zesty Zuppa: A Taste of Italy to Keep You Cozy Year-Round!
White Beans Delight with Farro in Italian-Insprired Soup In the reality of daily life, there’s something immensely satisfying about a simple yet hearty soup that warms the...
Read MoreThis Lamb Lentil Stew is a Perfect Dish for a Winter Warmup!
The Body and Soul Benefits of Lamb Lentil Stew Hey there, comfort-seekers! Let’s get into the wonderful world of Lamb Lentil Stew, a dish that not only...
Read MoreA Burst of Fall Flavors: Indulge in the Delights of Autumn Kale Salad
As the vibrant colors of autumn paint the Atlanta Botanical Garden in shades of red, orange, and yellow, there’s no better way to celebrate the season’s bounty...
Read MoreEmbrace Soup Season! The Holy Trio of Garlic, Ginger, and Lemongrass
As the fall leaves begin to turn and the air takes on a cooler temp, there’s one thing that warms our hearts and souls – soup season!...
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