Celebrate Springtime with this Delicate and Powerful Sweet Pea Leaf Salad
Let’s celebrate Springtime with this delicate little leafy salad to usher in a renewed sense of spirit! Sweet Pea Leaves are nutrient-dense and delicate all at the same time and when combined with other greens, make a great salad to add to your rotation. With fresh lemon zest, this salad really pops and gets your attention! It will remind you of the springtime winds blowing newness in the air and perhaps a cleansing refresh to your day. Consider it spring cleaning for your inner warrior.
Simple ingredients. Sophisticated delivery. ☘
Sweet Pea Leaf Salad with Lemon Vinaigrette
Enjoy the taste of spring with this delightfully fresh Sweet Pea Leaf Salad.
Ingredients
- 4-5 ounces sweet pea leaf greens, baby spinach, baby greens
- 1 tablespoon white balsamic vinegar
- zest of 1 lemon, divided
- 1/2 fresh squeezed lemon
- 2 tablespoons roasted walnut oil
- Pinch of sea salt
- Fresh cracked pepper to taste
- 1/4 cup pumpkin seeds, toasted
- 1/4 cup freshly grated parmesean cheese
Instructions
- In medium mixing bowl, combine white balsamic vinegar, ½ of lemon zest, lemon juice, sea salt and fresh cracked pepper.
- Drizzle in roasted walnut oil and whisk until emulsified.
- In large salad bowl, drizzle vinaigrette over sweet pea greens mixture and gently toss.
- Place greens on serving platter or individual salad plates.
- Top with toasted pumpkin seeds and freshly grated parmesan and remaining lemon zest.
Tried this recipe?Let us know how it was!
