A Bite of Summer, Fresh from Blueberry Hill in the Edible Garden!
This past weekend at the Atlanta Botanical Garden, we whipped up a delightful little bite that had everyone buzzing — Blueberry & Thyme Goat Cheese Crostini! It’s simple, beautiful, and bursting with fresh, herb-inspired flavor straight from the Edible Garden. This
Ginger Lemongrass Soup: A Burst of Fresh, Healthy Ingredients
Ginger Lemongrass Soup This Ginger Lemongrass Soup is a delicious, nourishing dish packed with fresh, vibrant ingredients that satisfy your taste buds and offer a range of health benefits. At the heart of the soup is lemongrass, known for its citrusy aroma
Roasted Cauliflower Steak Topped with Fresh Chimichurri Makes for a Delightful Dinner Addition
Cauliflower Steaks with Chimichurri Two recipes in one! Cauliflower has had quite the moment recently but have you ever tried it as a steak? Thick, flavorful "steaks" of cauliflower, roasted to perfection and topped with a zesty chimichurri sauce. It’s a
Edible Garden Chef Makes Easy and Delicious Greek Grilled Eggplant Dip
Melitzanosalata If you're looking for a simple yet flavorful dip, a Greek eggplant dip called Melitzanosalata is a must-try. This traditional dish is effortless to make, requiring just a few ingredients, yet it delivers a punch of rich, smoky flavor
Unparalleled Freshness in this Garden Herb Cucumber and Mint Salad with Feta
There’s nothing quite like a fresh, vibrant salad to invigorate your taste buds and provide a burst of nutrients. One such salad that stands out is the Herb Cucumber and Mint Salad with Feta. This delightful dish is not only