Just a Big Dollop of Garden Chimichurri Will Do!
Chimichurri is a delicious, versatile, and easy-to-make Latin American condiment. This bright green parsley-based salsa will liven up nearly any dish you serve it with. Chimichurri is an aromatic sauce from Argentina, often used as a marinade for meat. Like
Best Ratatouille from the Abundant Summer Garden!
Make the best of summer's abundance with a classic dish from France! Ratatouille isn't just a movie title but a fabulous dish made with fresh eggplant, zucchini, peppers, and tomatoes! This one is an easy go-to for
Grilling Brings Out the Best of these Colorful Veggie Skewers
What better way to celebrate summer than grilling veggie skewers for the most colorful plates in town! It is easy to make skewers to step up your veggie game any day of the week. Once you decide on
Keeping with the Beet in the Edible Garden!
It has been a wonderful week being back for this summer season at the Atlanta Botanical Garden as the Edible Garden Chef! It is always filled with beautiful floral surprises and more around every corner! The Edible Garden
Come See What is Growing in the Edible Garden!
And just like that, we are back in the Edible Garden at the Atlanta Botanical Garden this week for our exclusive member appreciation nights! Come and check out what has been growing in the garden as Chef Megan creates