Vibrant and Healthy Orange & Ginger Roasted Beet Soup!
As an Ambassador for the Produce for Better Health Foundation, I get to do what I have been doing for most of my culinary career and take it up a notch! I love to show people how to make
Spicy Cucumber and Avocado Chilled Soup
Spicy Cucumber and Avocado Chilled Soup 2 English seedless cucumbers, peeled and roughly chopped 2 firm-ripe avocados, pitted 2 garlic cloves, peeled 1 jalapeño pepper, seeded Juice from 1 lime 1 cup plain whole milk organic yogurt 1/2 teaspoon salt Fresh cracked pepper to taste Red cabbage sauerkraut to
Sizzling Summer Garden Fresh Gazpacho
Edible Garden Gazpacho 2 garlic cloves, peeled 3 ripe garden tomatoes, rough chopped 1 English cucumber, peeled 1 yellow or orange bell pepper, seeded and diced ½ sweet Vidalia onion, finely diced 3 tablespoons extra virgin olive oil 2 teaspoons balsamic vinegar Juice of ½ of lemon ½ teaspoon
Chilled Watermelon “Soup”
Chilled Watermelon “Soup” 6 cups seedless watermelon ½ cup coconut cream 1 jalapeño or serrano pepper, seeded and chopped 2 limes, juiced 1 teaspoon freshly grated ginger Pinch of sea salt Place ingredients in a blender or food processor and blend until smooth. Pour into a large
Roasted Cauliflower Soup
Roasted Cauliflower Soup 1 large head cauliflower, trimmed and cut into florets 4 garlic cloves, peeled 2 tablespoons extra virgin olive oil, divided ½ teaspoon sea salt Fresh cracked black pepper to taste 2 shallots, chopped 4 cups low-sodium vegetable broth 1/4 cup coconut milk ½ teaspoon sea salt Fresh