Black Japonica Rice Salad
Black Japonica Rice Salad with Lemon Vinaigrette 1 cup black japonica rice 2 cups water 1 fresh squeezed lemon 2 tablespoons white balsamic vinegar 2 garlic cloves, crushed 1 teaspoon fresh rosemary 1 teaspoon fresh thyme ½ teaspoon sea salt ¼ cup extra-virgin olive oil 1 cup shelled edamame 1
Sunflower Sprouts for an Empowered Life
Sunflower sprouts are so yummy they deserve a post and picture all of their own! This is my first sunflower sprouting attempt and I am already hooked. I have been eating sunflower sprouts and microgreens for many years but after
Radish and Endive Raw Spring Salad
Radish and Endive Raw Spring Salad 3 heads red or white California endive (On-deeve) with leaves separated and chopped 10 radishes, thinly sliced 2 scallions, chopped 1 avocado, diced 2 tablespoons fresh squeezed lemon juice ¼ teaspoon sea salt Fresh cracked pepper to taste In large salad bowl,
Watermelon and Arugula Salad
Watermelon and Arugula Salad 2 tablespoons extra-virgin olive oil 1 tablespoon aged balsamic vinegar 2 tablespoons pineapple juice Sea salt and pepper to taste Watermelon slices, seeds and rind removed 5 ounces arugula or rocket lettuce ¼ cup crumbled goat cheese In a mixing bowl, whisk together olive oil, balsamic
Fennel & Farro Salad
Fennel & Farro Salad 1 cup farro, uncooked 3 cups water 1 tablespoon olive oil 1 bulb fennel, trimmed and sliced on the bias 1 red, orange or yellow bell pepper, seeded and thinly sliced 2 tablespoons extra virgin olive oil 1 tablespoon white balsamic vinegar Sea