Fennel & Swiss Chard with Black Rice
Fennel & Swiss Chard with Black Rice https://www.youtube.com/watch?v=iYotE0uQFE4&t=5s Farmer Market Fennel & Chard with Black Rice 1 cup black japonica rice, uncooked2 cups water2 tablespoons extra virgin olive oil1 bulb fennel, trimmed and sliced on the bias½ sweet onion, sliced1 cup shredded Swiss
Herb Lentil Salad with Fresh Arugula
Lemon Herb Lentil Salad with Fresh Arugula 1 cup dried lentils 1 fresh squeezed lemon 2 tablespoons white balsamic vinegar 2 garlic cloves, crushed 1 teaspoon fresh rosemary 1 teaspoon fresh thyme ½ teaspoon cumin ½ teaspoon of sea salt Fresh cracked pepper to taste ¼ cup extra-virgin olive oil 1
Tricolor Quinoa with Roasted Corn and Tomato
Tricolor Quinoa Salad with Roasted Corn and Tomatoes 1 cup tricolor quinoa 2 cups of water 4 tablespoons extra virgin olive oil, divided 1-pint grape tomatoes 2 ears of fresh corn, cut off cobb 1 lime, juiced 1/2 teaspoon salt 1/2 teaspoon ground pepper 2 cups baby arugula 1/4
Cauliflower “Potato” Salad
Cauliflower “Potato” Salad 2 pounds steamed cauliflower florets (about 2 heads) 2 tablespoons sour cream 2 tablespoons avocado mayo 2 tablespoons mustard 1 teaspoon apple cider vinegar 2 celery stalks, diced 2 green onions, diced 2 hardboiled eggs, chopped 1 teaspoon fresh thyme, chopped Sea salt and pepper to taste In
Spicy Watermelon and Feta Salad
Photo by Megan McCarthy Spicy Watermelon and Feta Salad 6 cups diced watermelon ½ sweet onion, sliced 2 limes, juiced 1 jalapeño, seeded and finely diced ¼ cup fresh cilantro leaves stems removed 1 tablespoon avocado oil ½ teaspoon smoked sea salt ¼ cup crumbled feta cheese Microgreens to garnish Mix