Easy Gluten-Free Banana Bread
Easy Gluten-Free Banana Bread 1 1/2 cups garbanzo flour (chickpea flour) 1 teaspoon baking soda 1/2 teaspoon cinnamon 1/4 teaspoon salt 3 medium ripe bananas, mashed 2 tablespoons honey 2 teaspoons vanilla extract 2 large eggs 2 tablespoons coconut oil, melted 1 teaspoon apple cider vinegar Optional: 1/2 cup chocolate chips 1/2 cup chopped raw walnuts or pecans Preheat oven to 350◦. Line a 9 x 4-inch loaf pan with parchment paper and spray with coconut
Berry Berry Lettuce Wraps
Berry Berry Lettuce Wraps 8-12 butter/Bibb lettuce leaves 1 cup blackberries 1 cup blueberries 1 cup diced peaches Creamy Sauce: ¼ cup Lemon Fig Fresca sheep’s milk cheese ¼ cup fresh buttermilk 1 tablespoon local honey 1 tablespoon Strawberry-Lavender Shrub/vinegar Zest from one lemon 1 cup pecans, toasted Add fruit to a
Naturally Sweet Turmeric Smoothie
Naturally Sweet Turmeric Smoothie 1 cup unsweetened vanilla almond or coconut milk 1 frozen banana ½ cup frozen pineapple chunks 2 scoops NOW Organic Plant Protein powder, vanilla 1 teaspoon turmeric powder 1 teaspoon maca root powder ½ cup ice cubes (optional) Blend together in a high powered
Cranberry Winter Wonderland Smoothie
Cranberry Winter Wonderland Smoothie 1 cup unsweetened coconut milk beverage 1 fresh pear, sliced 1 seedless mandarin orange. peeled 15-20 fresh cranberries 1 tablespoon coconut butter 2-3 scoops Now Organic Plant Protein Powder, Creamy Chocolate 1 tbsp Now Red Beet Powder 1 tbsp Now Chia seeds 1 tbsp Now
Apple Cranberry Compote
Apple Cranberry Compote 4-6 apples, peeled, cored and chopped Water to cover (about 1 cup) ¼ cup coconut sugar 2 tablespoons maple syrup 1 cinnamon stick 2 cups of fresh cranberries In a medium saucepan, combine chopped apples, water, coconut sugar, maple syrup and cinnamon stick. Bring