Easy Oven Toasted Granola to Delight your Breakfast Repertoire
In an effort to keep it real, it's time to be making your own granola! It is as easy as making a bowl of oatmeal with a much-needed elevation of your culinary senses. We all love our oats
Make your “Green” Smoothie as you Shake that Shamrock!
Celebrate your Irish roots or your Irish friends with a healthy and delicious green smoothie that will make you wanna shake that shamrock! Filled with all those clean ingredients called "real food" like baby spinach and fresh fruits to
It’s National Banana Bread Day and We Are Baking!
It's National Banana Bread Day as we approach the 1 year anniversary of the resurgence of banana bread! It is one of the simplest recipes on the planet and super delicious. Banana bread makers typically know that
Tomato Rich Shakshuka for an Easy Brunch
Shakshuka Brunch 2 tablespoons extra-virgin olive oil1 large onion, thinly sliced1 sweet bell pepper, seeded and thinly sliced3 garlic cloves, thinly sliced1 teaspoon ground cumin1 teaspoon ground cumin1 teaspoon smoked paprika¼ teaspoon ground cayenne1 (28-ounce) can fire-roasted diced tomatoes½ teaspoon of sea saltFresh ground black pepper to taste½
Mediterranean Swiss Chard Frittata
Mediterranean Swiss Chard Frittata 8 large eggs¼ cup whole milk½ teaspoon of sea salt½ teaspoon fresh cracked pepper½ cup grated mild cheddar cheese2 tablespoons extra virgin olive oil½ large sweet onion, diced2 cups shredded Swiss chard, stems removed and diced2 cloves