Swiss Chard with Sweet Potato and Quinoa
Swiss Chard with Sweet Potato and Quinoa 2 cups water 1 cup quinoa, rinsed 2 tablespoons avocado olive oil 1 cup finely diced cooked sweet potatoes 2 cloves garlic, chopped 1 bunch Swiss chard, about 5 or 6 leaves, trimmed and shredded 1/8 teaspoon sea salt Fresh cracked
Avocado Egg Salad
All in for Meatless Monday? Here is a fast and delicious "go to" open-faced avocado egg salad sandwich to tell mom about the next time she makes your lunch! Get the sprouted grain bread or your gluten free option ready
Superfood Fo Fried Rice
Sometimes a little "faux" turns out to be a win win especially when it comes to affairs of the heart, as in heart health. In this Superfood "Fo Fried Rice" made in the Edible Garden at the Atlanta Botanical
Mexican-Style Black Rice
Mexican-Style Black Rice 1 cup black rice, rinsed 2 cups water 3 tablespoons Chosen Foods avocado oil 1 tablespoon white balsamic vinegar ¼ teaspoon cumin 1/8 teaspoon cayenne pepper 1/4 teaspoon sea salt ¼ teaspoon fresh cracked black pepper 2 Roma tomatoes, diced ½ sweet onion, diced 1 yellow bell pepper,
Kale Quinoa Salad in the AJC
http://www.ajc.com/news/lifestyles/food-cooking/kale-quinoa-salad-surprisingly-tender-and-flavorfu/nnyD4/ Kale-quinoa salad surprisingly tender and flavorful Wednesday, Oct. 14, 2015 | Filed in: Food Q: When I visited the Atlanta Botanical Garden, I had a wonderful kale and quinoa salad for lunch. I would love to be able to re-create such a