Roasted Cauliflower Hummus
Roasted Cauliflower Hummus 1 head cauliflower, cut into florets 3 tablespoons extra-virgin olive oil, divided ¼ teaspoon of sea salt Fresh cracked pepper to taste 3 cloves garlic, peeled ¼ cup tahini ½ fresh lemon, squeezed ½ teaspoon cumin ¼ teaspoon cayenne pepper Fresh chopped parsley for garnish Edible flowers for
Wild Smoked Salmon on Endive for the Best Fresh Appetizer
Wild Smoked Salmon on Endive4 ounces Wild Alaska Sockeye Smoked Salmon, small dice6 ounces Neufchâtel cheese (farmer cheese)Zest and juice of 1 small lemon¼ cup red onion, small dice2 tablespoons capersFresh cracked black pepper to taste2 heads Belgian endiveMicrogreens or
Spicy Cucumber and Avocado Chilled Soup
Spicy Cucumber and Avocado Chilled Soup 2 English seedless cucumbers, peeled and roughly chopped 2 firm-ripe avocados, pitted 2 garlic cloves, peeled 1 jalapeño pepper, seeded Juice from 1 lime 1 cup plain whole milk organic yogurt 1/2 teaspoon salt Fresh cracked pepper to taste Red cabbage sauerkraut to
Fresh Ricotta and Pistachio Pesto on Crisps with Fresh Strawberries
Fresh Ricotta and Pistachio Pesto on Crisps with Fresh Strawberries Homemade Buttermilk Ricotta Cheese 2 cups organic whole milk 1 cup organic buttermilk 1 cup organic cream ½ teaspoon kosher sea salt 1/2 fresh squeezed lemon 1 tablespoon white balsamic vinegar In large saucepan, bring milk, buttermilk, cream
Plant Stuffed Portobello Mushrooms
Plant Stuffed Portobello Mushrooms 4 whole portobello mushrooms 2 cloves garlic 2 cups cooked garbanzo beans 1 cup mushroom bits, finely chopped ½ sweet onion, finely diced ½ cup crumbled feta 1 cup shredded baby spinach ¼ cup pine nuts 1 tablespoon extra-virgin olive oil 1 teaspoon cumin Sea salt to