Roasted Cauliflower Steak Topped with Fresh Chimichurri Makes for a Delightful Dinner Addition
Cauliflower Steaks with Chimichurri Two recipes in one! Cauliflower has had quite the moment recently but have you ever tried it as a steak? Thick, flavorful "steaks" of cauliflower, roasted to perfection and topped with a zesty chimichurri sauce. It’s a
Edible Garden Chef Makes Easy and Delicious Greek Grilled Eggplant Dip
Melitzanosalata If you're looking for a simple yet flavorful dip, a Greek eggplant dip called Melitzanosalata is a must-try. This traditional dish is effortless to make, requiring just a few ingredients, yet it delivers a punch of rich, smoky flavor
Fresh Balsamic Strawberry Bruschetta Growing Up in the Edible Garden
Balsamic Strawberry Bruschetta with Ricotta Goat Cheese Balsamic Strawberry Bruschetta at the Atlanta Botanical Garden The spring into summer season in Atlanta brings a bounty of fresh flavors, and there’s no better way to celebrate than with a delightful Balsamic Strawberry Bruschetta.
A Burst of Fall Flavors: Indulge in the Delights of Autumn Kale Salad
Garden Harvest Salad As the vibrant colors of autumn paint the Atlanta Botanical Garden in shades of red, orange, and yellow, there's no better way to celebrate the season's bounty than with a delectable and wholesome salad that captures the essence
Embrace Soup Season! The Holy Trio of Garlic, Ginger, and Lemongrass
As the fall leaves begin to turn and the air takes on a cooler temp, there's one thing that warms our hearts and souls - soup season! There's no better way to cozy up on a chilly day than with