Black Bean Quinoa Veggie Burger
Black Bean Quinoa Veggie Burger 2 cups black beans, drained 1 cup red quinoa, cooked 1 cup riced cauliflower ½ cup chopped scallions or onions 2-3 cloves garlic, minced 1/4 cup chopped cilantro or parsley 1 tablespoon extra-virgin olive oil 1 tablespoon red beetroot powder 1 teaspoon of sea
Roasted Red Beet Hummus
Roasted Red Beet Hummus 2-3 cloves garlic, peeled 1 beet, roasted* 1-2 cups garbanzo beans, cooked 2 tablespoons tahini 1 Tbsp extra-virgin olive oil 1 fresh lemon, zest, and juice 1 teaspoon cumin ¼ teaspoon of sea salt Fresh cracked pepper to taste Fresh chopped parsley for garnish Edible flowers for
Naturally Sweet Turmeric Smoothie
Naturally Sweet Turmeric Smoothie 1 cup unsweetened vanilla almond or coconut milk 1 frozen banana ½ cup frozen pineapple chunks 2 scoops NOW Organic Plant Protein powder, vanilla 1 teaspoon turmeric powder 1 teaspoon maca root powder ½ cup ice cubes (optional) Blend together in a high powered
Easy Plant-Based Burger
Easy Plant-Based Burger 1 cup millet, rinsed 2 cups sweet potato, peeled and diced 2 cups water 15 ounces low sodium cooked white northern beans, drained ½ cup raw pumpkin seeds (or sunflower) ½ cup shredded carrots 1 tablespoon extra virgin olive oil 1/2 teaspoon Spike seasoning or
Cranberry Winter Wonderland Smoothie
Cranberry Winter Wonderland Smoothie 1 cup unsweetened coconut milk beverage 1 fresh pear, sliced 1 seedless mandarin orange. peeled 15-20 fresh cranberries 1 tablespoon coconut butter 2-3 scoops Now Organic Plant Protein Powder, Creamy Chocolate 1 tbsp Now Red Beet Powder 1 tbsp Now Chia seeds 1 tbsp Now