Spicy Lentil Dal
Spicy Lentil Dal 1 tablespoon avocado oil 1 large onion chopped3-5 cloves fresh garlic, minced 2 tablespoons fresh ginger, grated 1 carrot, finely diced 1 teaspoon ground turmeric 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon red
Easy Gluten-Free Banana Bread
Easy Gluten-Free Banana Bread 1 1/2 cups garbanzo flour (chickpea flour) 1 teaspoon baking soda 1/2 teaspoon cinnamon 1/4 teaspoon salt 3 medium ripe bananas, mashed 2 tablespoons honey 2 teaspoons vanilla extract 2 large eggs 2 tablespoons coconut oil, melted 1 teaspoon apple cider vinegar Optional: 1/2 cup chocolate chips 1/2 cup chopped raw walnuts or pecans Preheat oven to 350◦. Line a 9 x 4-inch loaf pan with parchment paper and spray with coconut
Plant-Based Spinach Herb Cashew Dip
Perfect Party Platter for your next Plant-based friendly event! Working with our friends at Farm Star Living, this recipe may be the answer to your plant-based prayers! It is super easy to make in the blender with cashew flour from
Winner of the Best Cooking Classes for the Everyday Chef!
WOW! Honored and grateful to be recognized for "Best Cooking Classes for the Everyday Chef" with Best Self Atlanta Magazine! Thank you! Thank you to all those that voted and support a Healthy Eating 101 lifestyle! Your best health comes from what
Butternut Squash Cauliflower “Risotto”
Butternut Squash Cauliflower “Risotto” 2 cups butternut squash, peeled and cut into 1″ pieces 1-2 Tbsp extra virgin olive oil 2 cups riced cauliflower 1 medium sweet onion, chopped 2 Tbsp extra virgin olive oil or ghee 3 garlic cloves, minced ¾ cup veggie broth, divided ¼ cup