Plant-Based Holiday Recipes from Chef Megan in the AJC
Click below for the link for 3 easy plant-strong recipes that will keep you feeling good throughout the holiday season! Chef Megan will guide you in your plant-minded journey to keep you feeling great this holiday season! https://www.ajc.com/things-to-do/food-and-recipes/healthy-holidays-to-you-with-these-easy-plant-based-recipes/PE5Z3KIMMJAN7BN6Q4F3E5I7IA/
Deliciously Easy Vegan Curried Cauliflower Soup!
You have got to love the winter months for all the delicious soups! Let me entice your appetite with some warm and cozy soup for those extra nurturing-needed days! Soups can often be full of complicated ingredients so
Vibrant and Healthy Orange & Ginger Roasted Beet Soup!
As an Ambassador for the Produce for Better Health Foundation, I get to do what I have been doing for most of my culinary career and take it up a notch! I love to show people how to make
Fresh Carrot Top Walnut Pesto
Carrot Top Walnut Pesto 2 cloves garlic¼ cup raw walnuts2 cups fresh carrot tops, stems removed10 fresh basil leaves3 tablespoons extra virgin olive oil¼ cup grated parmesan cheeseSea salt and fresh cracked pepper to taste Combine each ingredient in the food processor
Tomato Rich Shakshuka for an Easy Brunch
Shakshuka Brunch 2 tablespoons extra-virgin olive oil1 large onion, thinly sliced1 sweet bell pepper, seeded and thinly sliced3 garlic cloves, thinly sliced1 teaspoon ground cumin1 teaspoon ground cumin1 teaspoon smoked paprika¼ teaspoon ground cayenne1 (28-ounce) can fire-roasted diced tomatoes½ teaspoon of sea saltFresh ground black pepper to taste½