Plant-Based Vegan Jackfruit Tacos with Chipotle Pepper in Adobo Sauce
Get going on these delicious spicy vegan jackfruit tacos for your plant-based beginnings! Top your tacos with your favorite ingredients like shredded carrots, cabbage, cilantro, and avocado! Choose your favorite corn or flour taco shell and let your vegetables be your guide. You can also top your tacos with your favorite salsa or cashew creme in place of traditional sour cream. Ole’!
Plant-Based Jackfruit Tacos
Spicy Jackfruit Tacos made with young unripe jackfruit and adobo sauce.
Equipment
- Saute pan
Ingredients
- 2 cans green jackfruit in water drained, rinsed and chopped
- 2 Tbsp. avocado oil
- 1 red onion diced
- 3-4 cloves fresh garlic minced
- 1 chipotle pepper in adobo sauce
- 1 Tbsp. adobo sauce
- 1/2 cup water or veggie broth
- 1 tsp honey (optional)
- 1 lime juiced
- 1 tsp ground cumin
- 1 smoked paprika
- 1/2 tsp onion powder
- 1 Tbsp. low sodium tamari
- 1/4 tsp sea salt
Instructions
- Heat the oil in a large skillet over medium-high heat. When hot, add the onions and garlic and sauté for about 5 minutes until the onions have softened and begun to brown.
- Add the chopped jackfruit, water, chipotle pepper, adobo sauce, honey, lime juice, cumin, paprika, onion powder, tamari, sea salt, and cover. Reduce heat and let it simmer until the jackfruit softens slightly for about 5 minutes.
- Use a potato masher or forks and smash all the jackfruit up to get that shredded texture. Serve with favorite taco toppings.
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