Fresh Carrot Top Walnut Pesto
Carrot Top Walnut Pesto 2 cloves garlic¼ cup raw walnuts2 cups fresh carrot tops, stems removed10 fresh basil leaves3 tablespoons extra virgin olive oil¼ cup grated parmesan cheeseSea salt and fresh cracked pepper to taste Combine each ingredient in the food processor
Tomato Rich Shakshuka for an Easy Brunch
Shakshuka Brunch 2 tablespoons extra-virgin olive oil1 large onion, thinly sliced1 sweet bell pepper, seeded and thinly sliced3 garlic cloves, thinly sliced1 teaspoon ground cumin1 teaspoon ground cumin1 teaspoon smoked paprika¼ teaspoon ground cayenne1 (28-ounce) can fire-roasted diced tomatoes½ teaspoon of sea saltFresh ground black pepper to taste½