Eggplant Baba Ghanoush
Eggplant Baba Ghanoush 1 large eggplant or 3-4 small eggplant 2 cloves garlic, peeled 2 tablespoons tahini 1 small lemon, juiced 1 tablespoon extra virgin olive oil ½ teaspoon ground cumin ¼ teaspoon of sea salt Fresh cracked black pepper to taste ¼ cup flat-leaf parsley, chopped Heat grill or