Fresh Ricotta and Pistachio Pesto on Crisps with Fresh Strawberries
Fresh Ricotta and Pistachio Pesto on Crisps with Fresh Strawberries Homemade Buttermilk Ricotta Cheese 2 cups organic whole milk 1 cup organic buttermilk 1 cup organic cream ½ teaspoon kosher sea salt 1/2 fresh squeezed lemon 1 tablespoon white balsamic vinegar In large saucepan, bring milk, buttermilk, cream
Berry Berry Lettuce Wraps
Berry Berry Lettuce Wraps 8-12 butter/Bibb lettuce leaves 1 cup blackberries 1 cup blueberries 1 cup diced peaches Creamy Sauce: ¼ cup Lemon Fig Fresca sheep’s milk cheese ¼ cup fresh buttermilk 1 tablespoon local honey 1 tablespoon Strawberry-Lavender Shrub/vinegar Zest from one lemon 1 cup pecans, toasted Add fruit to a
Jackfruit Tacos
Jackfruit Tacos 2 cans green jackfruit in water, drained, rinsed and chopped 2 tablespoons avocado oil 1 red onion diced 3-4 garlic cloves, minced 1 chipotle pepper in adobo sauce 1 tablespoon adobo sauce ½ cup water or veggie broth 1 teaspoon honey 1 lime, juiced 1 teaspoon cumin 1 teaspoon
Spicy Watermelon and Feta Salad
Photo by Megan McCarthy Spicy Watermelon and Feta Salad 6 cups diced watermelon ½ sweet onion, sliced 2 limes, juiced 1 jalapeño, seeded and finely diced ¼ cup fresh cilantro leaves stems removed 1 tablespoon avocado oil ½ teaspoon smoked sea salt ¼ cup crumbled feta cheese Microgreens to garnish Mix