Garden Millet Veggie Burger
Garden Millet Veggie Burger 1 cup millet, rinsed 2 cups sweet potato, peeled and diced 2 cups water 15 ounces low sodium cooked white northern beans, drained ½ cup raw pumpkin seeds (or sunflower) ½ cup shredded carrots 1 tablespoon extra virgin olive oil 1/2 teaspoon Spike seasoning
Grilled Peaches with Fresh Lemon Ricotta
Grilled Peaches with Fresh Lemon Ricotta 4 fresh peaches, halved and pit removed 1 tablespoon coconut or avocado oil 1 tablespoon aged balsamic vinegar 1 tablespoon local honey 1/2 teaspoon ground cinnamon Pinch of sea salt 1/2 cup toasted pecans or walnuts, chopped Heat grill to medium high