Ajo Blanco “White Gazpacho” Soup
Ajo Blanco “White Gazpacho” Soup 2 cups cubed white bread, crusts removed 1 1/2 cups cold water, divided ½ cup Marcona almonds 2 cloves peeled garlic 1 English cucumber, peeled and chopped 1 cup green grapes 2 tablespoons extra-virgin olive oil 2 teaspoons apple cider vinegar 1 teaspoon sea
Creamy Garlic Herb Cashew Cheese
Creamy Garlic Herb Cashew Cheese 2 cloves garlic, peeled 1 cup raw cashews, soaked, drained and rinsed 1 fresh lemon, squeezed 5 fresh basil leaves 1 teaspoon fresh chopped rosemary 1 teaspoon fresh chopped thyme 1/4 teaspoon sea salt Freshly ground black pepper to taste 1/4 teaspoon red pepper
Creamy Zucchini and Avocado Soup
Creamy Zucchini and Avocado Soup 2 tablespoons avocado oil 1 Vidalia onion, finely chopped 2-3 garlic cloves, chopped 2-3 medium zucchini, diced 4 cups low sodium vegetable broth 1/4 teaspoon cayenne 1/4 teaspoon ground cumin ¼ teaspoon sea salt Freshly ground black pepper to taste 1 avocado, seeded 1 cup fresh