Cabbage and Fennel Breakfast Bowl
Cabbage and Fennel Garden Breakfast Bowl 2 tablespoons avocado oil 1 cup fresh fennel, thinly chopped 2 cups red cabbage, thinly chopped 1 red bell pepper, seeded and sliced thin ¼ cup shredded carrots Pinch of sea salt to taste Fresh cracked black pepper 1/4 teaspoon cayenne pepper Pinch
